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Press/News

NEW Exhibition Centre

In keeping with local market demand, Misty Hills Country Hotel, Conference Centre & Spa will offer combined conference and exhibition facilities, with a new exhibition centre opening in January 2010. Part of recent extensive hotel renovations, the original workshop has been recycled and converted into a modern atmospheric exhibition centre, ideally suited for small to medium sized events.

Situated opposite the Pelindaba, the largest of Misty Hill’s conference venues, the 1000 square meter air-conditioned exhibition centre will comfortably accommodate 55 exhibitor stands of 3 x 3 and 3 x 2 square meters. The stand configuration is adaptable in design to suit individual requirements and is suitable for a variety of décor options including carpet, hessian, rattan and wooden flooring. A catering service is also available.

Overlooking the Kromdraai Valley on the edge of the Cradle of Humankind, Misty Hills Country Hotel, Conference Centre & Spa is a country retreat located in Muldersdrift, 25 km from Johannesburg. The charming stone and thatched hotel set in landscaped gardens, offers 215 accommodation rooms and suites and 17 African themed conference and events venues, including a spa conferencing facility. A new reception area will also be completed early next year.

Leisure facilities include two large swimming pools, a gym, games room and the magical Peregrine Castle kiddie’s playground. The Spa in the Country is designed as an African sanctuary and follows a natural approach to skin and body care, infusing modern therapies with African herbs and oils. The spa boasts amongst its accolades, “Health Spa of the Year” and a consistent place in the top 5 spas in South Africa.

Adjacent to Misty Hills is the award winning Carnivore Restaurant – ‘Africa’s Greatest Eating Experience,’ which offers guests a unique dining experience, including a selection of succulent charcoal-grilled domestic and game meats, served from Massai swords.

Misty Hills Country Hotel, Conference Centre & Spa is an affiliate of the Warwick International group of hotels and is also part of Recreation Africa which prides itself on the development of hotels and restaurants with a truly African ambiance.

 

 

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    The Recreation Africa group is actively involved in wetland rehabilitation at the farm Boekenhoutfontein in the North-west Province. The results so far have been amazing. The group is also involved in a pygmy hippo breeding programme which is co-sponsored by Hippo.co.za. We have a real commitment to wildlife and its sustainable use. This we promote through breeding programmes, as well as the Carnivore Gourmet Meat company which specialises in the use of game meat. We are actively involved in the planting and propagating indigenous trees. We have a "Miracle Tree" project. The group has a firm commitment to recycling and composting. Where possible we have recycled buildings and we use local materials to lessen carbon footprint. We also make use of invasive trees to make furniture and to build with. The group has launched its own organic farming programme - the produce will be used in our hotels and restaurants, as well as to feed our own animals. We produce free range cattle and sheep, and have a piggery. We are also currently working on a programme to produce our own Tilapia (indigenous table fish)

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    From Carolina de Figueiredo, member of the Greening Hotels in South Africa project:

    “I recently visited Misty Hills Country Hotel as part of a 'Greening Hotels in South Africa' project, funded by the UK Department of Environmental Affairs, to assess the efforts they making towards becoming a more sustainable and green accommodation, and to suggest where improvements can be made and new interventions brought in.

    During my visit to Misty Hills, I was able to walk through the whole property, viewing both the exterior, grounds and interior of the property.

    The efforts Misty Hills is showing towards becoming more 'green' are commendable. For example, sourcing 50% of their water from their own dam, efficient use of lighting and energy throughout the property, reduction of plastic bottles, green towel and linen change programmes, grey water re-use and use of mostly indigenous plants throughout the property.

    Besides what they are already undertaking, my visit demonstrated that they are always looking to improve and are on the right path to continual greening.”  
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